Tiramisu Chia Pudding With Greek Yogurt

This Tiramisu Chia Pudding With Greek Yogurt is a delicious twist on a classic dessert. It’s perfect for busy weeknights when you want something sweet without the fuss. If you’re into easy dinners, you’ll flip over my Blueberry Bagel with Cream Cheese too. Seriously, if you can stir a spoon, you can make this.

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Why This Tiramisu Chia Pudding Hits Different

Ready in 10 minutes plus chilling time
One bowl, minimal dishes
Kid-tested, parent-approved
Uses stuff you already have at home
Leftovers taste even better the next day

This is the recipe I make when I really don’t feel like cooking — and it still turns out amazing. Okay, let’s get into it!

What You’ll Need

For the good stuff:
1/4 cup chia seeds
1/2 cup brewed espresso or strong coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
For the topping:
1 cup plain Greek yogurt
Cocoa powder, for dusting
Optional: dark chocolate shavings (the good kind works fine)

How to Make It — Stupid Easy

First things first — in a mixing bowl, whisk together chia seeds, milk, espresso, vanilla extract, and maple syrup. Don’t overthink this part.
Cover and refrigerate for at least 4 hours or overnight until thickened. Walk away for 20 minutes. Go scroll your phone. It’s fine.
In a separate bowl, whip the Greek yogurt with a splash of vanilla if desired. Yes, it’s supposed to look like that.
Spoon the chia pudding into serving glasses, then top with whipped yogurt. Dust cocoa powder over the top and garnish with chocolate shavings if using.
Serve chilled and enjoy. And that’s literally it. Dinner is served.

Best Ways to Serve

Try pairing it with some fresh strawberries for an extra kick, or throw it next to some garlic bread and call it a night. Honestly? Perfect straight out of the bowl with a spoon.

How to Store Leftovers

In the fridge, this will last about 3-4 days in an airtight container. If you freeze it, just know the texture might change a bit. Pop it in the microwave for 30 seconds when you’re ready to enjoy it again — good as new! If it even lasts that long in your house.

Quick Tips So You Nail It

Don’t skip the chilling time — that’s where the magic happens.
If your chia seeds are clumping, just give it a good stir.
Want it extra rich? Add a pinch of cocoa powder to the yogurt.
If it’s a bit too thick for your liking, drizzle in some extra milk.

Fun Ways to Switch It Up

Going dairy-free? Use coconut yogurt instead — nobody will know.
Feeling spicy? Throw in some crushed cinnamon for a twist.
Short on time? Skip the whipping step and just dollop yogurt on top — still delicious.

Got Questions? I Got You

Can I prep this the night before?

Absolutely! In fact, that’s the best way to make sure it’s nice and thick.

I don’t have espresso — what else works?

You can swap it out for strong brewed coffee or even hot chocolate for a fun twist.

Help! Mine came out too runny. What happened?

Sounds like it needed more chia seeds; they’re the thickening magic. Just stir in a little more and let it set longer.

Is this freezer-friendly?

Yes! Just freeze it in individual portions and thaw overnight in the fridge when you’re ready to enjoy.

Go Make This Tonight

This is the kind of recipe that makes you feel like you’ve got your life together — even on a crazy Tuesday. If you try it, come back and drop a star rating — it seriously helps! Pin this recipe so you don’t lose it when you need it most! Know someone who needs an easy dessert win? Share this on Facebook. For a different take, check out this Tiramisu Chia Seed Pudding with Yogurt. So what are you adding to yours? Extra chocolate? A splash of Bailey’s? Tell me in the comments!