This Southern Garlic Butter Shrimp & Steak Rice Skillet is the ultimate weeknight winner. Think tender steak and juicy shrimp, all swimming in garlic buttery goodness, served over perfectly seasoned rice. Seriously, if you can stir a spoon, you can make this. If you’re into easy dinners, you’ll flip over my Garlic Butter Beef and Rice Skillet too.
The Easiest Southern Garlic Butter Shrimp & Steak Rice Skillet You’ll Ever Make
This Southern Garlic Butter Shrimp & Steak Rice Skillet is a game-changer. It’s ready faster than you can decipher that takeout menu. You won’t need to slice and dice a million things either. Just one pan, a few simple steps, and boom — dinner is served. Trust me on this one, you’ll want to make it again and again.
Why This Southern Garlic Butter Shrimp & Steak Rice Skillet Hits Different
- Ready in 30 minutes flat
- One pot wonder minimizes cleanup
- Kid-tested, parent-approved
- Uses stuff you already have at home
- Leftovers taste even better the next day
This is the recipe I make when I really don’t feel like cooking — and it still turns out amazing. Okay, let’s get into it!
What You’ll Need
- For the good stuff:
- 1 lb shrimp (peeled & deveined)
- 1 lb beef steak (cut into cubes)
- 2 cups cooked seasoned rice (orange/spiced rice)
- For the extras:
- 1 cup onion (chunked)
- 1/2 cup green bell pepper (chopped)
- 4 cloves garlic (minced)
- 4 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp black pepper
- Salt to taste
- 2 tbsp oil
- Fresh parsley (optional, but SO worth it)
How to Make It — Stupid Easy
- First things first — heat 2 tablespoons of oil in a pan over medium-high heat.
- Sear the steak cubes until browned and cooked to your liking, then remove and set aside.
- In the same pan, add the shrimp, season with paprika, salt, and pepper, and cook until pink and slightly charred. Remove shrimp and set aside.
- Melt the butter in the pan, then add the garlic, onions, and bell peppers. Sauté until soft — this is where your kitchen starts smelling amazing.
- Stir in the soy sauce and honey, then return the steak and shrimp to the pan and toss everything in the sauce.
- Serve hot over seasoned rice and garnish with parsley.
And that’s literally it. Dinner is served.
Best Ways to Serve
Throw it next to some garlic bread and call it a night. My kids love it paired with a simple salad, but I drown mine in sriracha for an extra kick. Honestly? Perfect straight out of the pan with a fork.
How to Store Leftovers
You can keep leftovers in the fridge for about 3-4 days in an airtight container. If it lasts that long! For the freezer, just let it cool completely, then seal in a freezer-safe container. Reheating? Pop it in the microwave for about 2-3 minutes — good as new.
Quick Tips So You Nail It
- Don’t skip the butter — that’s where the magic happens.
- If your shrimp is a little slimy, just rinse it briefly before cooking.
- Want it extra zesty? Add a pinch of lemon juice before serving.
- If you can’t find cubed steak, just chop up some beef that’s on sale.
Fun Ways to Switch It Up
- Going dairy-free? Use olive oil instead of butter — nobody will know the difference.
- Feeling spicy? Throw in some sliced jalapeños for a kick.
- Short on time? Skip searing and just cook everything together for a one-pan version.
Got Questions? I Got You
Can I prep this the night before?
You can definitely chop the veggies and marinate the steak ahead of time. Just whip it out when you’re ready to cook!
I don’t have shrimp — what else works?
Feel free to use chicken or even just load up on more veggies.
Help! Mine came out a bit dry. What happened?
You might have overcooked the meat. Make sure to watch it closely since steak can dry out quickly.
Is this freezer-friendly?
Yes! Just store it in a freezer-safe container, and it will keep well for up to 3 months.
Go Make This Tonight
This is the kind of recipe that makes you feel like you’ve got your life together — even on a crazy Tuesday. If you try it, come back and drop a star rating — it seriously helps! Pin this recipe so you don’t lose it when you need it most! Know someone who needs an easy dinner win? Share this on Facebook. So what are you adding to yours? Extra cheese? Hot sauce? Tell me in the comments!
For another take, check out this Garlic Butter Skillet Steak and Shrimp Recipe.
Southern Garlic Butter Shrimp & Steak Rice Skillet
Ingredients
Main Ingredients
- 1 lb shrimp, peeled & deveined
- 1 lb beef steak, cut into cubes
- 2 cups cooked seasoned rice orange/spiced rice
For the Extras
- 1 cup onion, chunked
- 1/2 cup green bell pepper, chopped
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp black pepper
- to taste Salt
- 2 tbsp oil
- Fresh parsley, for garnish (optional)
Instructions
Cooking
- Heat 2 tablespoons of oil in a pan over medium-high heat.
- Sear the steak cubes until browned and cooked to your liking, then remove and set aside.
- In the same pan, add the shrimp, season with paprika, salt, and pepper, and cook until pink and slightly charred. Remove shrimp and set aside.
- Melt the butter in the pan, then add the garlic, onions, and bell peppers. Sauté until soft.
- Stir in the soy sauce and honey, then return the steak and shrimp to the pan and toss everything in the sauce.
- Serve hot over seasoned rice and garnish with parsley.