Looking for a sweet treat that brings joy and satisfaction? Look no further than Payday Pie! This delightful dessert combines all your favorite flavors into one amazing dish. It features rich peanut butter, sweet marshmallows, crunchy peanuts, and a drizzle of caramel. Perfect for gatherings or just a satisfying dessert at home, Payday Pie is sure to impress everyone who tries it.
Why You’ll Love This Recipe
- Quick & Easy: Simple steps make it a breeze to prepare.
- Simple Ingredients: You likely already have most of these items in your pantry.
- Perfect for Any Occasion: Great for parties, potlucks, or a special family dessert.
- Crowd-Pleaser: Everyone loves the combination of peanut butter and caramel!
- Unbelievably Delicious: The flavors work together perfectly for a truly indulgent experience.
Payday Pie stands out because it balances sweet and salty flavors beautifully, promising a dessert that your friends and family will remember.
Ingredients Needed
For the Pie Crust
- 1 unbaked pie crust
For the Filling
- 10 ounces peanut butter chips
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons salted butter
For the Topping
- 2 cups miniature marshmallows
- 1 ½ cups dry roasted unsalted peanuts
For the Caramel Drizzle
- ½ cup (100g) granulated sugar
- 3 tablespoons salted butter (cubed)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
How to Make Payday Pie
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Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking.
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Prepare the Pie Crust: On a floured surface, roll out your pie crust. Carefully transfer it to a 9-inch pie plate, crimp the edges, and prick the bottom and sides with a fork.
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Blind Bake the Pie Crust: Line the crust with parchment paper and fill it with pie weights. Bake in the preheated oven for 15 minutes. After that, remove the weights and parchment paper, and bake for an additional 15 minutes until the crust is golden brown. Let it cool on a wire rack.
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Make the Filling: In a medium saucepan over medium heat, combine the peanut butter chips, sweetened condensed milk, and butter. Cook while stirring until everything is melted and smooth.
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Add Marshmallows: Once melted, add the miniature marshmallows to the saucepan. Keep stirring until the marshmallows are melted and well combined.
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Fill the Pie Crust: Pour the warm filling into the prepared pie crust. Evenly sprinkle the dry roasted unsalted peanuts on top.
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Make the Caramel Sauce: In a small saucepan over medium heat, cook the sugar, stirring constantly, until it melts and becomes an amber color. Add the cubed butter and stir until melted. Pour in the heavy cream and stir until everything is combined. Let it boil for 1 minute.
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Finish the Caramel: Remove the saucepan from the heat and stir in the vanilla extract and kosher salt. Allow it to cool for about 5 minutes.
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Drizzle the Caramel: Pour the warm caramel evenly over the peanuts on top of the pie.
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Chill the Pie: Place the pie in the refrigerator for at least 4 hours to set before slicing.
Serving and Storage Tips
Serve your Payday Pie chilled for the best texture and flavor. You can slice it into pieces and garnish with extra peanuts or caramel drizzle if desired. To store the pie, cover it tightly with plastic wrap or keep it in an airtight container in the refrigerator for up to a week.
Helpful Notes
- If you want a thicker caramel, let it boil for an extra minute.
- Feel free to swap out the peanuts for your favorite nut!
- This pie tastes even better the next day, so it’s perfect for make-ahead dessert!
Conclusion
Payday Pie is a fantastic choice for anyone wanting a rich, indulgent dessert made with simple ingredients. Its unique combination of flavors makes it a true standout. If you give this recipe a try, please leave a comment and a star rating! We’d love to hear how your Payday Pie turned out! What variations did you try? Let us know below and share your creation on social media!
Frequently Asked Questions
Can I use chocolate chips instead of peanut butter chips?
Yes, you can substitute chocolate chips for peanut butter chips for a different flavor!
Is this recipe gluten-free?
If you use a gluten-free pie crust, this recipe can be made gluten-free.
How thick should the caramel be?
The caramel should be thick enough to coat the back of a spoon. If it’s too thin, cook it a bit longer until it thickens up.
Payday Pie
Ingredients
For the Pie Crust
- 1 unbaked pie crust 1 unbaked pie crust Use a store-bought or homemade pie crust.
For the Filling
- 10 ounces 10 ounces peanut butter chips Or you can substitute with chocolate chips.
- 1 14-ounce can 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons 3 tablespoons salted butter Use cubed for easier melting.
For the Topping
- 2 cups 2 cups miniature marshmallows
- 1.5 cups 1 ½ cups dry roasted unsalted peanuts Can substitute with other nuts if desired.
For the Caramel Drizzle
- ½ cup ½ cup (100g) granulated sugar
- 3 tablespoons 3 tablespoons salted butter (cubed)
- ¼ cup ¼ cup heavy cream
- 1 teaspoon 1 teaspoon vanilla extract
- ½ teaspoon ½ teaspoon kosher salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out your pie crust and transfer it to a 9-inch pie plate. Crimp the edges and prick the bottom and sides with a fork.
- Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and parchment and bake for an additional 15 minutes until golden brown. Let it cool.
Making the Filling
- In a medium saucepan over medium heat, melt together the peanut butter chips, sweetened condensed milk, and butter while stirring.
- Once melted, add the marshmallows and continue stirring until melted and well combined.
- Pour the warm filling into the prepared pie crust and evenly sprinkle the peanuts on top.
Making and Drizzling Caramel
- Cook the sugar in a small saucepan over medium heat, stirring constantly until it melts into an amber color.
- Add the cubed butter and stir until melted, then pour in the heavy cream and stir until combined. Let boil for 1 minute.
- Remove from heat and stir in vanilla extract and kosher salt. Allow to cool for about 5 minutes.
- Drizzle the warm caramel over the peanuts on top of the pie.
Chilling
- Place the pie in the refrigerator for at least 4 hours to set before slicing.