High Protein Honey BBQ Chicken Mac & Cheese 59g Protein Meal Prep

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Warm, cheesy, and loaded with flavor, High Protein Honey BBQ Chicken Mac & Cheese is a dish that brings everyone together. Imagine sinking your spoon into creamy, cheesy goodness, all while packing in a whopping 59 grams of protein. Perfect for busy families or cozy gatherings, this meal not only satisfies hunger but also warms the heart. So, if you’re looking for a filling, delicious option that pleases the whole family, this recipe is for you!

Why Make This Recipe

  • Quick & Easy: Perfect for weeknight dinners, ready in about 30 minutes.
  • Family Favorite: Kids and adults alike will love the sweet BBQ flavor combined with creamy cheese.
  • Nutritionally Packed: High in protein to keep you feeling full and satisfied.
  • Budget-Friendly: Inexpensive ingredients make it an easy meal to whip up without breaking the bank.

What sets this recipe apart is its heartwarming combination of sweet and savory flavors, making it a nostalgic dish you’ll crave again and again. Each bite feels like a comforting hug, perfect for any occasion.

Ingredients

For the pasta base:

  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup honey BBQ sauce

For the topping:

  • 1/2 cup breadcrumbs
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika

Make sure to cook your chicken beforehand—any leftover roasted chicken works great here!

How to Make High Protein Honey BBQ Chicken Mac & Cheese

  1. Preheat your oven to 350°F (175°C). This step is crucial for that bubbly, golden topping.
  2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  3. In a large bowl, combine cooked macaroni, shredded chicken, milk, honey BBQ sauce, and cheddar cheese. Mix well until everything is coated.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Make the topping: In a small bowl, mix breadcrumbs, melted butter, and paprika until combined. Sprinkle this mixture evenly over the mac and cheese.
  6. Bake for 20-25 minutes or until the top is golden brown and crispy. This adds an irresistible crunch!
  7. Let it cool for a few minutes before serving, so the cheese can set slightly; it will be bubbling and warm!

High Protein Honey BBQ Chicken Mac & Cheese 59g Protein Meal Prep

How to Serve High Protein Honey BBQ Chicken Mac & Cheese

  • On a cozy plate: Serve it warm topped with extra shredded cheese and a sprinkle of parsley for a pop of color.
  • Add a side salad: A fresh green salad balances the meal nicely, adding some crunch and brightness.
  • Perfect with garlic bread: Toasted garlic bread pairs beautifully, perfect for dipping into the creamy sauce.

How to Store High Protein Honey BBQ Chicken Mac & Cheese

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezer: It also freezes well! Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months.
  • Reheat: For best results, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave in short bursts, stirring frequently.

Tips to Make High Protein Honey BBQ Chicken Mac & Cheese

  • Don’t overcook the pasta: It should be al dente since it will cook more in the oven.
  • Mix in veggies: Sneak in some spinach or broccoli for added nutrients!
  • Adjust the BBQ sauce: Feel free to tweak the amount of honey BBQ sauce for your desired sweetness.
  • Use different cheeses: Mix in mozzarella or pepper jack for a flavor boost.
  • Make it ahead: Prepare it the night before and bake it when ready to serve.

Variation

  • Gluten-Free: Use gluten-free elbow macaroni for a delicious alternative.
  • Vegetarian: Swap the chicken for a mix of sautéed veggies like mushrooms and bell peppers.

FAQs

What can I use if I don’t have cooked chicken?

You can use store-bought rotisserie chicken or even canned chicken as a quick substitute.

How long can I store leftovers?

Leftovers can be kept in the fridge for up to 3 days and can be frozen for up to 3 months.

Can I make this dish in advance?

Yes! You can prepare the dish up to the baking step, cover it, and store it in the fridge overnight. Just pop it in the oven when you’re ready to bake.

Conclusion

High Protein Honey BBQ Chicken Mac & Cheese is more than just a meal; it’s a heartwarming dish that everyone will love. With its creamy cheese, tender chicken, and flavorful BBQ touch, it’s the ideal choice for family dinners or meal prep. We’d love to hear how your version turned out—leave a comment and a star rating! Don’t forget to share this yummy recipe on Pinterest or Facebook. What twist did you try? Let us know below!

High Protein Honey BBQ Chicken Mac & Cheese

Oumnia
Warm, cheesy, and loaded with flavor, this dish not only satisfies hunger but also packs in a whopping 59 grams of protein.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the pasta base

  • 2 cups elbow macaroni Cook according to package instructions.
  • 2 cups cooked chicken, shredded Any leftover roasted chicken works great here.
  • 1 cup milk (whole or 2%) Use your preferred milk.
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup honey BBQ sauce Adjust the amount based on your desired sweetness.

For the topping

  • 1/2 cup breadcrumbs
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  • In a large bowl, combine cooked macaroni, shredded chicken, milk, honey BBQ sauce, and cheddar cheese. Mix well until everything is coated.
  • Pour the mixture into a greased baking dish, spreading it out evenly.

Topping and Baking

  • In a small bowl, mix breadcrumbs, melted butter, and paprika until combined. Sprinkle this mixture evenly over the mac and cheese.
  • Bake for 20-25 minutes or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes

For added nutrients, consider mixing in veggies like spinach or broccoli. This dish can also be made gluten-free with gluten-free elbow macaroni.

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