Gooey Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake

Introduction

If you’re craving a sweet, nutty dessert that’s as easy as it is delicious, look no further than Gooey Pecan Pie Dump Cake! This dessert combines the rich flavors of pecan pie and the convenience of a dump cake, creating a luscious treat that’s perfect for any occasion. With minimal effort and maximum flavor, you’ll love how quickly this cake comes together.

Why You’ll Love This Recipe

• Quick & Easy: Just mix and dump!
• Simple Ingredients: Most items you likely have at home.
• Perfect for Celebrations: A sweet treat for holidays, gatherings, or weeknight desserts.
• Crowd-Pleaser: Everyone loves the gooey pecan taste!
• Unbelievably Delicious: The combination of sweet and nutty is simply irresistible!

This Gooey Pecan Pie Dump Cake is a standout because it delivers the comforting flavors of a traditional pecan pie without the intricate steps. It’s easy to whip up and sure to impress your friends and family!

Ingredients Needed

• For the base:
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup brown sugar
• 1 cup corn syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup chopped pecans

How to Make Gooey Pecan Pie Dump Cake

1. Preheat the oven: Start by setting your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. This ensures the cake won’t stick.
2. Mix the base: In a large bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla. Stir until everything is well blended. This mixture will create a moist cake base.
3. Pour the mixture: Carefully pour the combined mixture into the greased baking dish, spreading it evenly.
4. Add the cake mix: Evenly sprinkle the yellow cake mix over the top of the mixture in the baking dish. No need to stir; just layer it on!
5. Top with pecans: Sprinkle the chopped pecans over the cake mix for that crunchy texture.
6. Bake it: Place the dish in the oven and bake for 45-50 minutes. You’ll know it’s done when the top turns golden and bubbly.
7. Cool before serving: Allow the cake to cool slightly before focusing on serving. This helps to set the gooey filling.

Serving and Storage Tips

Serve warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for extra indulgence! To store, keep any leftovers covered in the fridge for up to 3 days. Reheat in the microwave before enjoying again.

Helpful Notes

• For an even richer flavor, try adding a pinch of salt to the butter mixture.
• If you prefer, substitute walnuts for chopped pecans for a different nutty flavor.
• Feel free to add chocolate chips for a chocolatey twist!

Conclusion

Gooey Pecan Pie Dump Cake is a delightful and simple dessert that brings together the sweetness of pecan pie with the ease of a dump cake. It’s perfect for gatherings and satisfies any sweet tooth! If you try this recipe, please leave a comment and a star rating below. We’d love to hear how it turned out for you! Don’t forget to share on social media, and let us know what variations you tried!

Frequently Asked Questions

Can I use a different type of cake mix?

Yes! You can experiment with other flavors of cake mix, like chocolate or white, to change up the flavor profile.

Can I make this gluten-free?

Absolutely! Use a gluten-free cake mix for a gluten-free version of this delicious dessert.

How thick should the consistency be?

The mixture will be somewhat runny before baking; don’t worry, it will set and thicken as it bakes!

Gooey Pecan Pie Dump Cake

Oumnia

A sweet and nutty dessert that combines the comforting flavors of pecan pie with the convenience of a dump cake, making it a luscious treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 300 kcal

Ingredients

  

For the base

• 1 box yellow cake mix
• 1 cup butter, melted Use unsalted for better control over saltiness.
• 1 cup brown sugar Packed tightly.
• 1 cup corn syrup Use light or dark corn syrup.
• 4 large eggs Best at room temperature.
• 1 teaspoon vanilla extract

For the topping

• 1 cup chopped pecans You can substitute with walnuts for a different flavor.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a large bowl, combine melted butter, brown sugar, corn syrup, eggs, and vanilla. Stir until well blended.
• Pour the mixture into the greased baking dish, spreading it evenly.
• Evenly sprinkle the yellow cake mix over the top of the mixture in the baking dish without stirring.
• Top the cake mix with chopped pecans for added crunch.
• Bake for 45-50 minutes until the top is golden and bubbly.
• Allow the cake to cool slightly before serving.

Notes

Serve warm or at room temperature topped with vanilla ice cream or whipped cream. Store leftovers covered in the fridge for up to 3 days. Reheat in the microwave before enjoying.