Spam Fried Rice is the perfect solution for those nights when you want something quick, satisfying, and packed with flavor. Seriously, this dish is the reason I stopped ordering takeout! It’s easier than you think and comes together in no time. If you’re into easy dinners, you’ll flip over my Black Beans Rice with Beef Sausage too. Trust me, if you can stir a spoon, you can make this.
Why This Spam Fried Rice Hits Different
- Ready in 15 minutes flat
- One pan means minimal dishes
- Kid-tested, parent-approved
- Uses stuff you already have at home
- Leftovers taste even better the next day
This is the recipe I make when I really don’t feel like cooking — and it still turns out amazing. Okay, let’s get into it!
What You’ll Need
- For the good stuff:
- 2 cups cooked rice
- 1 can Spam, diced (the cheap kind works fine)
- 2 eggs, beaten
- 1 cup green peas
- 1 cup diced carrots
- 1 cup corn
- 3 tablespoons soy sauce
- 1 tablespoon butter
- For the topping:
- Green onions, for garnish (optional, but SO worth it)
How to Make It — Stupid Easy
- First things first — melt the butter in a large skillet over medium heat.
- Add the diced Spam and cook until browned; don’t be shy with the heat!
- Push the Spam to the side and pour the beaten eggs into the skillet, scrambling them until cooked.
- Toss in the cooked rice, green peas, carrots, and corn. It should start looking like dinner!
- Pour soy sauce over the mixture and stir to combine. Give it a taste!
- Cook for an additional 3-4 minutes, stirring frequently, until everything’s heated through.
- And that’s literally it. Dinner is served, garnished with green onions if you want!
Best Ways to Serve
- Throw it next to some garlic bread and call it a night.
- My kids like it with a side of sliced cucumbers, I drown mine in hot sauce.
- Honestly? Perfect straight out of the pan with a fork.
How to Store Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Yes, you can freeze it! Just make sure to use a freezer-safe container.
- Reheating: Pop it in the microwave for 2 minutes — good as new.
- If it even lasts that long in your house.
Quick Tips So You Nail It
- Don’t skip scrambling the eggs — that’s where the magic happens.
- If your rice is clumpy, just break it apart with your hands before adding it to the pan.
- Want it extra savory? Add a pinch of garlic powder.
- Don’t overthink the soy sauce — adjust it to your taste!
Fun Ways to Switch It Up
- Going dairy-free? Use olive oil instead of butter — nobody will know.
- Feeling spicy? Throw in some chopped jalapeños for a kick.
- Short on time? Skip scrambling the eggs separately and just throw them in with everything else.
Got Questions? I Got You
Can I prep this the night before?
Absolutely! Just make your rice and chop everything up. It’ll save you time later.
I don’t have Spam — what else works?
You can swap it with cooked chicken or tofu; they both work great in this dish!
Help! Mine came out too dry. What happened?
Sounds like you might’ve cooked it a bit too long. Just add a splash more soy sauce next time.
Is this freezer-friendly?
Yes! Just make sure to store it in a freezer-safe container.
Go Make This Tonight
This is the kind of recipe that makes you feel like you’ve got your life together — even on a crazy Tuesday. If you try it, come back and drop a star rating — it seriously helps! Pin this recipe so you don’t lose it when you need it most! Know someone who needs an easy dinner win? Share this on Facebook. For a different spin, check out this Quick Spam Fried Rice. So what are you adding to yours? Extra cheese? Hot sauce? Tell me in the comments!
Spam Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 can Spam, diced The cheap kind works fine.
- 2 eggs, beaten
- 1 cup green peas
- 1 cup diced carrots
- 1 cup corn
- 3 tablespoons soy sauce Adjust to taste.
- 1 tablespoon butter Can substitute with olive oil for dairy-free.
Garnish
- Green onions, for garnish Optional, but highly recommended.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the diced Spam and cook until browned.
- Push the Spam to the side and pour the beaten eggs into the skillet, scrambling them until cooked.
- Add the cooked rice, green peas, diced carrots, and corn to the skillet.
- Pour soy sauce over the mixture and stir to combine, tasting as you go.
- Cook for an additional 3-4 minutes, stirring frequently, until everything is heated through.