brownies and chocolate chip cookies

If you love brownies and chocolate chip cookies, then brookies are the perfect treat for you! A delightful blend of rich brownie and gooey cookie dough, these sweet bites deliver the best of both worlds. They’re great for any occasion and are so delicious that they will disappear in no time. Let’s dive into this fun and easy recipe!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in under an hour!
• Simple Ingredients: You’ll find everything in your pantry.
• Perfect for Sharing: Great for parties, picnics, or just a cozy night in.
• Crowd-Pleaser: Everyone loves the combination of brownie and cookie dough!
• Unbelievably Delicious: The rich chocolate flavor will wow your taste buds.

Brookies are a fantastic way to impress your friends and family without spending hours in the kitchen. They bring comfort and a satisfying sweetness that makes you want to go back for seconds (or thirds!).

Ingredients Needed

For the brownie layer:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie dough layer:

• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips

How to Make Brookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Brownie Layer: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. This helps to create a glossy brownie layer. Add the eggs and vanilla extract, mixing until everything is well combined.
3. Combine Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir just until no flour pockets remain. Do not overmix, as this will affect the texture.
4. Spread the Brownie Batter: Pour the brownie mixture into your prepared pan and spread it evenly across the bottom.
5. Make the Cookie Dough Layer: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a nice texture for the cookie layer.
6. Add Wet Ingredients: Add the egg and vanilla extract to the mixture and beat until everything is well incorporated.
7. Mix Dry Ingredients: Gradually add the flour, baking soda, and salt. Gently mix until the dough comes together. This is where the cookie texture is built!
8. Fold in the Chocolate Chips: Add the chocolate chips to the cookie dough and fold them in until evenly distributed.
9. Assemble: Drop spoonfuls of the cookie dough over the brownie batter. Use a spoon to gently spread the cookie dough out for an even layer.
10. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
11. Cool: Allow the brookies to cool in the pan for at least 15 minutes before slicing them into squares.

Serving and Storage Tips

For serving, cut the brookies into squares and consider serving them warm with a scoop of vanilla ice cream on the side for extra indulgence. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep them for longer, pop them in the freezer for up to 2 months!

Helpful Notes

• Variations: You can add nuts to the brownie layer for added crunch or use different types of chocolate chips for varied flavors.
• Tips: Make sure your butter is melted or softened correctly to ensure the best texture. Avoid overmixing to keep them soft and chewy.

Conclusion

Brookies are a must-try recipe that combines the rich decadence of brownies and the comforting sweetness of chocolate chip cookies. They are easy to make and perfect for any gathering. If you gave this recipe a try, please leave a comment and a star rating! We’d love to hear how they turned out for you. Don’t forget to share your creations on social media—what delicious twist did you add?

Frequently Asked Questions

Can I use different types of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.

How do I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make these brookies gluten-free.

Are brookies freezer-friendly?

Yes, brookies freeze well. Wrap them tightly in plastic wrap or place them in a freezer-safe container for up to 2 months. Just thaw them at room temperature when you’re ready to enjoy!

Brookies

Oumnia

A delightful blend of rich brownie and gooey cookie dough, brookies are perfect for any occasion and are sure to impress anyone with their chocolaty goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 squares

Calories 200 kcal

Ingredients

  

For the brownie layer

• 1/2 cup 1/2 cup (115g) unsalted butter, melted
• 1 cup 1 cup (200g) granulated sugar
• 2 large 2 large eggs
• 1 teaspoon 1 teaspoon vanilla extract
• 1/3 cup 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon 1/4 teaspoon salt
• 1/4 teaspoon 1/4 teaspoon baking powder

For the cookie dough layer

• 1/2 cup 1/2 cup (115g) unsalted butter, softened
• 1/4 cup 1/4 cup (50g) granulated sugar
• 1/2 cup 1/2 cup (100g) brown sugar
• 1 large 1 large egg
• 1 teaspoon 1 teaspoon vanilla extract
• 1 and 1/4 cups 1 and 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon 1/2 teaspoon baking soda
• 1/2 teaspoon 1/2 teaspoon salt
• 1 cup 1 cup (175g) chocolate chips

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
• In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until everything is well combined.
• Sift in the cocoa powder, flour, salt, and baking powder. Stir just until no flour pockets remain. Do not overmix.
• Pour the brownie mixture into your prepared pan and spread it evenly across the bottom.
• In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the mixture and beat until well incorporated.
• Gradually add the flour, baking soda, and salt. Gently mix until the dough comes together.
• Fold in the chocolate chips until evenly distributed.
• Drop spoonfuls of the cookie dough over the brownie batter and spread it out for an even layer.
• Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Allow the brookies to cool in the pan for at least 15 minutes before slicing them into squares.

Notes

For serving, consider serving them warm with a scoop of vanilla ice cream. Leftovers can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They can also be frozen for up to 2 months.