Looking for a cozy, family-friendly meal that’s bursting with flavor? Try these BBQ Chicken Coleslaw Wraps! They combine tender, shredded chicken with crunchy coleslaw, all wrapped up in a soft tortilla. Perfect for weeknight dinners, these wraps are not only easy to make but also make every bite a delicious experience. Your family will love the rich BBQ taste and the crispy freshness of slaw—who could resist?

Why Make This Recipe

Quick & Easy: Ready in about 30 minutes, even on busy nights!
Family Favorite: Kids and adults alike will enjoy these tasty wraps.
Budget-Friendly: A great use of leftover chicken and pantry staples.
Comforting & Satisfying: The warm BBQ chicken mixed with cool slaw creates a soothing combination that brings back memories of family gatherings.

This recipe stands out because it delivers flavor and warmth without spending hours in the kitchen. It’s the perfect way to turn simple ingredients into a dish that feels special.

Ingredients

For the BBQ Chicken:
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup BBQ sauce (your favorite brand or homemade)
For the Coleslaw:
2 cups coleslaw mix (green cabbage and carrots)
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon apple cider vinegar
Salt and pepper to taste
For the Wraps:
4 large tortillas (flour or whole wheat)
Optional toppings: sliced green onions, cilantro, or extra BBQ sauce

How to Make BBQ Chicken Coleslaw Wraps

Prepare the Chicken: In a medium bowl, mix the shredded chicken with BBQ sauce until evenly coated. Why this matters: This step infuses the chicken with delicious flavor!
Make the Coleslaw: In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Stir well until everything is mixed together. This adds a crunchy and creamy texture to your wraps.
Warm the Tortillas: Heat the tortillas in a skillet over low heat for about 10 seconds on each side until warm and soft. This helps them roll without tearing.
Assemble the Wraps: On each tortilla, start with a generous scoop of BBQ chicken, followed by a scoop of coleslaw. Add any optional toppings you like.
Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up. Cut in half if desired.

How to Serve BBQ Chicken Coleslaw Wraps

Serve with extra BBQ sauce for dipping on the side.
Garnish with chopped green onions or fresh cilantro for a pop of color.
Pair with sweet potato fries or a light fruit salad for a complete meal.

How to Store BBQ Chicken Coleslaw Wraps

Fridge: Store any leftovers in an airtight container for up to 3 days.
Freezer: You can also freeze the filled wraps for up to a month. Just wrap them tightly in foil or a freezer-safe bag.
Reheat: To reheat, warm them gently in the microwave or skillet until heated through.

Tips to Make BBQ Chicken Coleslaw Wraps

Use leftover rotisserie chicken to save time.
For added crunch, mix in some chopped apples or nuts in the coleslaw.
Adjust the amount of BBQ sauce to your taste for a milder or bolder flavor.
Be careful not to overstuff the wraps; it makes rolling easier!
If the wrap tears, don’t worry; just use a fresh tortilla to avoid mess.

Variation

Gluten-Free: Use corn tortillas or gluten-free wraps instead of flour tortillas.
Vegetarian: Substitute chicken with grilled veggies or chickpeas mixed with BBQ sauce for a tasty twist!

FAQs

Can I use store-bought coleslaw dressing instead of mayonnaise?

Yes, you can use any store-bought coleslaw dressing to make your coleslaw even easier!

How long do the wraps last in the fridge?

They’ll last up to 3 days in the fridge, but for the best texture, try to eat them sooner.

Can I make these wraps ahead of time?

Absolutely! You can prep the chicken and coleslaw ahead of time, then assemble the wraps just before serving.

Conclusion

BBQ Chicken Coleslaw Wraps are a delightful way to enjoy a comforting meal without all the fuss. They’re quick, flavorful, and perfect for family gatherings or busy weeknights. We’d love to hear how your wraps turned out—please leave a comment and a star rating. If you tried a twist on this recipe, share it with your friends on Pinterest or Facebook! What twist did you try? Let us know below!