Baked Ziti with Ground Beef

367

Picture a table filled with laughter and warmth, where the delightful aroma of Baked Ziti with Ground Beef fills the air. This comforting dish is perfect for family dinners, gatherings with friends, or cozy nights in. Whether you need a quick weeknight meal or something delicious to impress your loved ones, this Baked Ziti is sure to satisfy. It’s hearty, cheesy, and has a hint of nostalgia that makes it feel like a warm hug on a plate.

Why Make This Recipe

  • Quick & Easy: With straightforward steps, this dish comes together fast.
  • Family Favorite: Packed with flavor, it’s a hit for both kids and adults!
  • Budget-Friendly: Simple ingredients keep the cost down without compromising on taste.
  • Comforting & Satisfying: Every bite delivers warmth, making your heart feel at home.
  • The Best Leftovers: Enjoy it even more the next day, as the flavors meld together beautifully.

What makes this recipe stand out is how it balances rich ground beef, cheesy goodness, and perfectly cooked pasta. It brings back memories of family dinners, where everyone gathers around the table to share stories and enjoy a warm meal.

Ingredients

  • For the Ziti:
  • 1 pound ground beef
  • 12 ounces ziti pasta
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • For the Cheese Mixture:
  • 15 ounces ricotta cheese (drained)
  • 1 egg (beaten)
  • 2 cups shredded mozzarella cheese (divided)
  • ½ cup grated Parmesan cheese
  • For Topping:
  • Additional mozzarella cheese (for topping)
  • Fresh parsley (for garnish, optional)

Tip: Make sure to drain the ricotta well to avoid a watery dish.

How to Make Baked Ziti With Ground Beef

  1. Preheat Your Oven: Set it to 375°F (190°C). This ensures even baking for the ziti.
  2. Cook the Pasta: Boil a large pot of salted water. Add the ziti and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
  4. Mix the Sauces: Stir in the marinara sauce, garlic powder, and Italian seasoning into the skillet with the beef. Let it simmer for about 5 minutes.
  5. Prepare the Cheese Mixture: In a bowl, combine ricotta, the beaten egg, 1 cup of mozzarella, and Parmesan cheese. Mix until smooth.
  6. Assemble the Dish: In a large baking dish, layer half of the ziti, then half of the beef mixture, followed by the cheese mixture. Repeat layers. Finish with remaining mozzarella on top.
  7. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 15 minutes, until the cheese is bubbly and golden.

Tip: Let the dish sit for a few minutes before serving to help it set up.

How to Serve Baked Ziti With Ground Beef

  • Presentation: Serve straight from the baking dish for a homey feel.
  • Garnishes: Add a sprinkle of fresh parsley on top for color.
  • Pairings: Serve with a simple side salad and garlic bread for a complete meal.

How to Store Baked Ziti With Ground Beef

  • Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: You can freeze it for up to 3 months. Thaw in the fridge before reheating.
  • Reheat: Warm in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Tips to Make Baked Ziti With Ground Beef

  • Don’t Overcook the Pasta: It will continue cooking in the oven.
  • Use Fresh Herbs: Fresh basil or oregano can elevate the flavor.
  • Experiment with Cheese: Try using different cheeses like provolone or gouda for a unique spin.
  • Mix in Veggies: Add chopped bell peppers or spinach to the beef mixture for extra nutrition.

Variation

  • Gluten-Free: Use gluten-free pasta for a delicious twist.
  • Vegetarian: Substitute ground beef with sautéed mushrooms, zucchini, or a store-bought meat alternative.

FAQs

Can I use a different type of pasta?

Absolutely! Any short pasta, like penne or rotini, will work just fine.

How long can I freeze baked ziti?

You can freeze it for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!

What can I do if my baked ziti is too dry?

If your ziti is dry, add a splash of marinara sauce before reheating, and cover it while baking to help retain moisture.

Conclusion

This Baked Ziti with Ground Beef is more than just a meal; it’s a heartwarming dish that brings families together. It’s easy to make, delicious, and perfect for any occasion. We’d love for you to share your thoughts! Leave a comment and a star rating below. Don’t forget to share this recipe on Pinterest or Facebook with friends and family. What twist did you try? Let us know below!

Baked Ziti with Ground Beef

Oumnia
This comforting Baked Ziti with Ground Beef is a hearty, cheesy dish perfect for family dinners and gatherings, bringing warmth and nostalgia to any table.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 8 servings
Calories 400 kcal

Ingredients
  

For the Ziti

  • 1 pound ground beef Use lean ground beef to reduce excess fat.
  • 12 ounces ziti pasta Can substitute with other short pasta.
  • 1 jar marinara sauce (24 ounces) Choose your favorite brand.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For the Cheese Mixture

  • 15 ounces ricotta cheese (drained) Ensure ricotta is well-drained.
  • 1 large egg (beaten)
  • 2 cups shredded mozzarella cheese (divided) Reserve half for topping.
  • ½ cup grated Parmesan cheese

For Topping

  • to taste Additional mozzarella cheese Add more for extra cheesiness.
  • to taste Fresh parsley (for garnish) Optional, for presentation.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Boil a large pot of salted water. Cook the ziti until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, add the ground beef and cook over medium heat until browned, about 5-7 minutes. Drain excess fat.
  • Stir in the marinara sauce, garlic powder, and Italian seasoning into the skillet with the beef. Let it simmer for about 5 minutes.
  • In a bowl, combine the ricotta, beaten egg, 1 cup mozzarella, and Parmesan cheese. Mix until smooth.

Assembly

  • In a large baking dish, layer half of the ziti, half of the beef mixture, and the cheese mixture. Repeat the layers.
  • Finish with the remaining mozzarella cheese on top.

Baking

  • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden.

Serving

  • Let the dish sit for a few minutes before serving to help it set up.
  • Serve straight from the baking dish for a homey feel and add a sprinkle of fresh parsley on top.
  • Pair with a simple side salad and garlic bread for a complete meal.

Notes

Don’t overcook the pasta as it will continue cooking in the oven. Fresh herbs can elevate the flavor, and consider experimenting with different cheeses for variety.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Close
DailyUniqueRecipes © Copyright 2025. All rights reserved.
Close