If you’re craving a quick snack or a fun appetizer, Air Fryer Pizza Rolls are the perfect choice! These bite-sized delights are simple to make and packed with flavor. They are a great way to enjoy classic pizza ingredients in a new and exciting form. Plus, they cook up crispy in the air fryer, making them a healthier option than traditional frying. Let’s dive into how you can create these tasty pizza rolls at home!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or impromptu gatherings.
- Simple Ingredients: You probably have most of these in your pantry already!
- Perfect for Any Occasion: Great as an appetizer, party snack, or game-day treat.
- Crowd-Pleaser: Everyone loves pizza, and these rolls are no exception.
- Unbelievably Delicious: Crispy on the outside and gooey on the inside, these rolls will impress your friends and family.
Ingredients Needed
For the pizza rolls, you will need:
- For the base:
- 1 tube (13.8 ounces) pizza dough, thinly rolled out and cut into 16 squares
- For the filling:
- ¾ cup pizza sauce
- 1 teaspoon garlic, minced
- ½ teaspoon Italian seasoning
- ½ cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
- For assembly:
- Cooking spray
How to Make Air Fryer Pizza Rolls
- Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This will ensure your pizza rolls cook evenly and get that perfect crunch.
- Prepare the Sauce: In a small bowl, mix together the pizza sauce, minced garlic, and Italian seasoning. Set this aside for later; it will add fantastic flavor to your rolls.
- Roll Out the Dough: Lightly flour a clean surface. Roll out the pizza dough into a 12×12-inch square. From here, cut the dough into 16 smaller squares, placing each one on a lined baking sheet.
- Assemble the Rolls: On each square of dough, add 1 teaspoon of your seasoned pizza sauce, followed by 1 teaspoon of diced pepperoni and 1 teaspoon of shredded mozzarella cheese.
- Seal the Rolls: Dampen the edges of the dough with a little water to help seal them. Fold one corner of each square to the center, then fold the left and right corners inward, resembling an envelope. Finally, fold the top corner down to fully enclose the filling. Press gently with your fingers or use a fork to seal tightly.
- Air Fry the Rolls: Spray the sealed pizza rolls with a light coat of cooking spray. Place them in the air fryer basket in a single layer (you may need to cook in batches). Air fry for about 8 minutes, or until they turn dark golden brown.
- Serve Warm: Enjoy your Air Fryer Pizza Rolls hot, with ranch or extra pizza sauce for dipping, if desired.
How to Serve Air Fryer Pizza Rolls
These pizza rolls are best served warm and fresh out of the air fryer. They make a fantastic appetizer or snack for parties or movie nights. You can place them on a platter with some dipping sauces, like marinara or ranch, to elevate the presentation and flavor.
How to Store Air Fryer Pizza Rolls
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until warmed through and crispy again.
Tips to Make the Best Air Fryer Pizza Rolls
- Experiment with different fillings! You can add vegetables, such as bell peppers or onions, or swap out the pepperoni for other proteins.
- Ensure your dough is sealed well to prevent leakage during cooking.
- Adjust the air fryer time according to your appliance, as different models may vary in cooking efficiency.
Variations
- Vegetarian Version: Omit the pepperoni and add your favorite vegetables like spinach or mushrooms.
- Cheesy Delight: Add additional cheese varieties like cheddar or provolone for extra flavor.
- Spicy Twist: Use spicy sausage or add chili flakes to the filling for a kick!
Frequently Asked Questions (FAQ)
Can I use alternative ingredients?
Absolutely! Feel free to customize the filling to suit your taste.
Is this recipe freezer-friendly?
Yes! You can freeze the assembled rolls before cooking. Just make sure to thaw them before air frying.
How do I ensure they don’t leak filling during cooking?
Make sure to seal the edges of the dough well. A little water can help create a better seal.
Conclusion
Air Fryer Pizza Rolls are an easy and delicious snack that everyone will love. With their crispy exterior and gooey interior, they’re perfect for sharing with friends or indulging yourself. If you try the recipe, please leave a comment and a star rating! We’d love to hear about your experience. Don’t forget to share this recipe on social media; your friends will thank you for it! What variations did you try? Let us know below!

Air Fryer Pizza Rolls
Ingredients
For the base
- 1 tube 13.8 ounces pizza dough Thinly rolled out and cut into 16 squares
For the filling
- 3/4 cup pizza sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 cup pepperoni, diced
- 1 cup mozzarella cheese, shredded
For assembly
- 1 spray Cooking spray For coating the rolls
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together pizza sauce, minced garlic and Italian seasoning. Set aside.
- Roll out the pizza dough into a 12x12 inch square on a floured surface and cut into 16 squares.
Assembly
- On each square of dough, add 1 teaspoon of pizza sauce, followed by 1 teaspoon of diced pepperoni and 1 teaspoon of shredded mozzarella cheese.
- Dampen the edges of the dough with water and fold to seal tightly.
Cooking
- Spray the assembled pizza rolls with cooking spray and place in the air fryer basket in a single layer.
- Air fry for about 8 minutes or until dark golden brown.
Serving
- Serve warm with ranch or extra pizza sauce for dipping.